Campuses:
The Food Industry Center will develop leaders for tomorrow's food industry. Through research, educational programs, and industry collaboration, it is a leading source of knowledge on how food reaches consumers efficiently and contributes to safe and healthy lives.
The Role of Standards in Promoting Food System Sustainability
Hunger-Free Minnesota
Cost/Benefit Hunger Impact Study
Local Foods Case Studies
Consumer Food Safety Tracker Project
Dr. Laurian Unnevehr
Food Economics Division Director
Economic Research Service
Friday, February 24, 2012
2:00 pm
Room 105 Cargill Building, St. Paul Campus