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The Food Industry Center will develop leaders for tomorrow's food industry. Through research, educational programs, and industry collaboration, it is a leading source of knowledge on how food reaches consumers efficiently and contributes to safe and healthy lives.

Headlines from the FOOD THOUGHT blog:

What's New

Center Update
December 2011

2011-2012 Annual Report

The Role of Standards in Promoting Food System Sustainability

Hunger-Free Minnesota
Cost/Benefit Hunger Impact Study

Local Foods Case Studies

Consumer Food Safety Tracker Project

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Upcoming Events

James P. Houck Lecture on Food and Consumer Policy

Evidence Driven Policy for Addressing Obesity: What Does Economics Contribute?

Dr. Laurian Unnevehr
Food Economics Division Director
Economic Research Service
Friday, February 24, 2012
2:00 pm
Room 105 Cargill Building, St. Paul Campus