|  | | | Past Research | | The Food Industry Center supports faculty and student research around the University of Minnesota. Projects that have been funded in the past are listed in this section.
- The Effects of ECR Implementation on Internal Organizational Structure and Inter- organizational Relationships in the Retail Food Sector (Phase I and II) -- Professor Robert King, Dept. of Applied Economics
- Productivity and the Transfer of Organizational Knowledge in the Retail Food Industry -- Professors Srilata Zaheer and Diane Liang, Dept. of Strategic Management and Organization
- Changing Interfirm Relationships in the Retail Food Industry: The Role of Structure and Process, and Implications for Performance -- Professor Akbar Zaheer, Dept. of Strategic Management and Organization
- An Analysis of the Structure of Earnings in the Retail Foodstore Industry -- Professors Jay Coggins and Ben Senauer, Dept. of Applied Economics
- The Organization of Work and Human Resource Practices in the Retail Food Industry -- Professor Avner Ben-Ner, Industrial Relations Center
- The Acquisition and Development of Competence in Efficient Consumer Response and Environmental Management in the Retail Grocery Industry -- Professor Alfred Marcus, Dept. of Strategic Management and Organization
- Examining Vertical Arrangements in the Retail Food Industry -- Professor Akshay Rao, Dept. of Marketing and Logistics Management
- Human Resources and Labor Relations in Supermarkets -- Professor John Budd, Industrial Relations Center
- Models for Competitive Evaluation of Manufacturing Plants in the Food Processing Industry -- Professor Kingshuk K. Sinha, Dept. of Operations and Management Science
- Shelf Labeling of Organic Foods: What is the Effect on Sales Volume and Consumer Perceptions -- Professor Marla Reicks, Dept. of Food Science and Nutrition
- Consumer and Market Basket Profiling and its Effects on Store Formats -- Professors Jean Kinsey and Ben Senauer, Dept. of Applied Economics
- Analysis of TTI Effectiveness in Improving the Quality Delivered in the Retail Food Distribution System -- Professor Ted Labuza, Dept. of Food Science and Nutrition
- Decomposing Changes in the Retail Food Wage Distribution, 1983-1993: A Semi-Parametric Analysis -- Professors John Budd and Brian McCall, Industrial Relations Center, Carlson School of Management
- Cross Cultural Food Consumption and Marketing Practices: A Comparative Review of Individualistic vs. Collectivist Societies and Developed vs. Transition Economies -- Professor Michael Houston, Dept. of Marketing and Logistics Management
- Managing the Quality of Electronic Services: Drivers of Consumer Value in Electronic Food Retailing Services, by Professor Kingshuk K. Sinha, Dept. of Operations and Management Sciences.
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