Campuses:
The Food Industry Center will develop leaders for tomorrow's food industry. Through research, educational programs, and industry collaboration, it is a leading source of knowledge on how food reaches consumers efficiently and contributes to safe and healthy lives.
The Role of Standards in Promoting Food System Sustainability
Hunger-Free Minnesota
Cost/Benefit Hunger Impact Study
Local Foods Case Studies
Consumer Food Safety Tracker Project
May 20 - 22, 2012
Hilton Minneapolis
1001 Marquette Avenue South
Minneapolis, MN 55403-2440
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