Agricultural Conversion Factors for Vegetables
Do you agree with the new conversion factors?Any additional comments.
The documentation for the new numbers can be viewed by clicking on the product names.
Vegetable
New
Old
Artichokes
0.97
0.93
Asparagus
Whole
0.95
0.911
Trimmed in plant
0.82
Broccoli
0.921
Crowns
0.78
Florets
0.55
Bell Peppers
0.92
Butternut Squash
Frozen
0.80
NA
Brussels Sprouts
Trimmed In Plastic Container
0.86
Cabbage
Shredded
0.75
Cauliflower
0.60
Celery
0.931
Sticks
0.45
Sliced and Diced
0.49
Carrots
Average for all Fresh
0.90
Juice
Canned
0.85
Escarole (Endive)
Green Beans
0.8
1.4
0.9
Green Onions
Kale
0.88
Kidney/Navy Beans
Lettuce, Head (Iceberg)
Unwrapped
Wrapped
0.98
Chopped
Lettuce, Leaf
0.76
0.68
Lettuce, Romaine
Hearts
Topped & Tailed
Peas Fresh (in pods)
Peas (shelled)
1.353
Potatoes
Fresh
0.96
Processed
Frozen French Fries
0.53
Dehydrated
0.20
0.14
Chips/ snacks
0.23
0.25
Fresh Cut (Refrigerated)
0.70
0.41
Frozen Roasted
Frozen Mashed
Radish
Spinach
Bunch
0.881
Triple Washed Bagged (over 3 ½”)
Triple Washed Baby Spinach Bagged (2 ½-3 ½”)
Sweet Corn
0.38
Tomatoes
Paste
0.16
0.18
0.57
0.91
Ketchup
0.65
Sauce
Dried
0.06
Whole Stewed
NA is not available. 1 Old figures are for all fresh products. Do you agree with the new conversion factors?Any additional comments.
NA is not available.
1 Old figures are for all fresh products.