The Food Industry Center



College of Food, Agricultural and Natural Resource Sciences

Vegetables

Agricultural Conversion Factors for Vegetables

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The documentation for the new numbers can be viewed by clicking on the product names.

Vegetable

New

Old

Artichokes

0.97

0.93

Asparagus

Whole

0.95

0.911

Trimmed in plant

0.82

Broccoli

Whole

0.95

0.921

Crowns

0.78

Florets

0.55

Bell Peppers 

0.97

0.92

Butternut Squash

Frozen

0.80

NA

Brussels Sprouts

Whole

0.92

0.921

Trimmed In Plastic Container

0.86

Cabbage

Whole

0.97

0.93

Shredded

0.75

Cauliflower

Whole

0.95

0.92

Florets

0.60

Celery

Whole

0.97

0.931

Sticks

0.45

Sliced and Diced

0.49

Carrots 

Average for all Fresh

0.90

0.97

Carrots

Juice

0.60

NA

Canned

0.85

0.75

Escarole (Endive)

0.95

0.90

Green Beans 

Canned

0.8

1.4

Frozen

0.9

0.85

Green Onions

0.93

NA

Kale

0.95

0.88

Kidney/Navy Beans

Canned

0.93

NA

Lettuce, Head (Iceberg)

Whole

Unwrapped

0.97

0.931

Wrapped

0.98

Chopped

0.90

Shredded

0.80

Lettuce, Leaf

Whole

Unwrapped

0.90

0.931

Wrapped

0.97

Chopped

0.76

Shredded

0.68

Lettuce, Romaine

Whole

Unwrapped

0.90

0.931

Wrapped

0.97

Hearts

0.80

Topped & Tailed

0.55

Peas Fresh (in pods)

0.95

NA

Peas (shelled)

Canned

0.80

1.353

Frozen

0.90

0.92

Potatoes

Fresh

0.95

0.96

Processed

Frozen French Fries

0.53

NA

Dehydrated

0.20

0.14

Chips/ snacks

0.23

0.25

Fresh Cut (Refrigerated)

0.70

Frozen

0.41

Frozen Roasted

0.70

Frozen Mashed

0.75

Radish

0.95

0.97

Spinach

Bunch

0.95

0.881

Triple Washed Bagged (over 3 ½”)

0.86

Triple Washed Baby Spinach Bagged (2 ½-3 ½”)

0.86

Sweet Corn 

Canned

0.38

0.41

Tomatoes

Fresh

0.85

0.85

Paste

0.16

0.18

Canned

0.57

NA

Juice

0.91

NA

Ketchup

0.65

NA

Sauce

0.65

NA

Dried

0.06

NA

Whole Stewed

0.57

NA

NA is not available.

1 Old figures are for all fresh products.

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