The Food Industry Center



College of Food, Agricultural and Natural Resource Sciences

Past Special Courses

Managing the Total Store: Leadership Course
Earle Brown Center, St. Paul Campus
June 16-20 2002

Reduce turnover in your operation by improving your leadership and management skills. This week-long course will help managers become more effective leaders. In partnership with the University of Minnesota, FMI offers a highly-interactive format that covers issues such as leadership, time management, motivation, communication, diversity, and much more! While designed as a complement to Managing the Total Store: Operations Course, this course is also effective on a freestanding basis. Who should attend: store managers, assistant managers, owners/operators, general managers, district/divisional managers, and high potential performers.


For a list of current TFIC events, visit the Events page.