Cargill, Inc.
Josepht Scimeca, Ph.D.
Director of Regulatory Affairs
Mike Robach
Vice President, Corporate Food Safety and Regulatory Affairs
|
Kraft
Diane Harper
Marketing Research Director |
|
CHS, Inc.
Lani Jordan
Director of Corporate Communications
|
Land O'Lakes
Randy Rutzick
Director, Customer Marketing & Category Mgmt
Bill Newman
Vice President, Quality Assurance and
Regulatory Affairs
|
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ConAgra - Lamb Weston
Helene Clark
Director of Marketing, Health and Wellness
|
Old Dutch Foods
Cindy Scott
Food Technologist |
|
General Mills, Inc.
Jean Weber
Senior Technology Manager
|
The NPD Group
Arnie Schwartz
President, Food World
|
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Green Giant Fresh
Art Davis
Vice President of Operations
Sarah Wangler
Marketing Manager
|
Nash Finch
Brian Numainville
Sr. Director, Research & Public Relations
Chair, NFC Foundation |
|
H. Brooks & Sons
Philip Brooks
President |
SUPERVALU, Inc.
Carol Martinson
Vice President, Asset Protection
Lynn Olsen,
Vice President, Retail Business Change |
|
Kelloggs
Mark Spliethoff
Vice President, Distributor Development |
SYSCO
Tim Peterzen
Senior Vice President
Tom Moore
Director, Program Sales |
For more information about the Program Leadership Board and its involvement with the Center, contact:
Dennis Degeneffe
Research Fellow
The Food Industry Center
317 Classroom Office Building
1994 Buford Avenue
St. Paul, MN 55108
Phone: (612) 624-4746
Fax: (612) 625-2729
ddegenef@umn.edu
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