CFANS | OneStop | Directories | Search U of M   
The Food Industry Center



College of Food, Agricultural and Natural Resource Sciences

Program Leadership Board
Aramark
Larry Weger
Senior District Manager
Land O'Lakes*
Randy Rutzick
Director, Customer Marketing & Category Mgmt
Cargill, Inc.
Josepht Scimeca, Ph.D.
Director of Regulatory Affairs

Catherine Gump
Vice President, Strategic Account Leader
Old Dutch Foods*
Jay Buckingham
General Sales Manager
CHS, Inc.
Mark Hingiss
Vice President, Refined Oils
Oilseed Processing
The NPD Group
Arnie Schwartz
President, Food World
ConAgra - Lamb Weston
Helen Clark
Director of Marketing, Health and Wellness
Nash Finch
Brian Numainville
Sr. Director, Research & Public Relations
Chair, NFC Foundation
General Mills, Inc.
Debbie Garcia, Ph.D.
Health and Wellness Center of Excellence
SUPERVALU, Inc.
Carol Martinson
Vice President, Asset Protection

Lynn Olsen,
Vice President, Retail Business Change

Libby Pidgeon
Vice President, Human Resources Retail Food Companies
H. Brooks & Sons *
Philip Brooks
President
SYSCO
Tim Peterzen
Senior Vice President
Kraft
Diane Harper*
Marketing Research Director
Unilever
Jerry Brown
Vice President, Customer & Industry Development

* Charter Members

For more information about the Program Leadership Board and its involvement with the Center, contact:

Dennis Degeneffe
Research Fellow
The Food Industry Center
317 Classroom Office Building
1994 Buford Avenue
St. Paul, MN 55108
Phone: (612) 624-4746
Fax: (612) 625-2729
ddegenef@umn.edu