 | | | Organic and Other Specialty Food Markets | |
| Paper Number |
Title |
| 00-02 |
The Growing Natural Foods Market: Opportunities and Obstacles for Mass Market Supermarkets
Nessa J. Richman, Program Manager I, Henry A. Wallace Center for Agriculture and Environment, Greenbelt, MD. |
| 97-03 |
Shelf Labeling of Organic Foods: Effects on Customer Perceptions and Sales
Marla Reicks, Patricia Splett, and Amy Fishman, Department of Food Science and Nutrition, University of Minnesota - July 1997. |
| 97-02 |
Food Processing Firms and Foreign Product Incentives
James M. Hagen, Department of Agricultural, Resource, and Managerial Economics, Cornell University - July 1997. |
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