Campuses:
Thursday, May 23, 2013
11:30 am - 1:30 pm
Maroon & Gold Room, McNamara Alumni Center
Featuring a discussion with three Minnesota food producers - General Mills, Gold N Plump, and Old Dutch about their history in Minnesota and their role in Minnesota's food economy.
Program Schedule:
11:30 am - Welcome
11:35 am - Lunch Served
Sauteed Chicken Breast with Wild Mushroom Marsala Sauce is the main plated entree and Three-cheese Lasagna will be offered for those who requested a vegetarian entree with their registration. Lemonade, coffee, tea and water.
12:10 pm - Assorted Mini Desserts & Video Presentation
12:20 pm - Discussion with MN Food Producers
1:25 pm - Closing Comments
RSVP here by May 14, 2013, to reserve your place. Registration is now closed.
There are a limited number of places at this luncheon. If you register for this event and later find that you are not able to attend, please cancel your registration before May 14, 2013, so that your place can be made available for someone on the waiting list and food is not ordered that will not be used. Thank you.
After May 14th, the food order will have been placed and late cancellations will not avoid wasted food.
The 2013 Minnesota Food Producers Luncheon is hosted by
The Food Industry Center in cooperation with
the Minnesota Agri-Growth Council.
(No registration necessary to attend Agricultural Economics Seminars)
