 | | | Journal and Book Publications | |
The Journal and Book Publications list contains publications by TFIC faculty and the Academic Leadership Board for the past 5 years.
Journal Publications
- Wagner, Barbara, Benjamin Senauer and C. Ford Runge. "An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals." Review of Agricultural Economics, v.29, no.4, Winter 2007.
- Park, Timothy A. and Robert P. King. “Evaluating Food Retailing Efficiency: The Role of Information Technology.” Journal of Productivity Analysis, 27(April 2007):101-113.
- Senauer, Ben. "The Growing Market for High-Value Food Products in Developing and Transition Countries." Journal of Food Distribution Research, v.37, no.1, March 2006.
- Mohtadi, Hamid and Kinsey, Jean D. “Information Exchange and Strategic Behavior in Supply Chains: Application to the Food Sector.” American Journal of Agricultural Economics, v.87, no.3, August 2005, pp.582-599.
- Murphy, Suzanne P.; Devaney, Barbara L.; Gray, George M.; Harrison, Gail G.; Jensen, Helen H.; Kaiser, Lucia L.; Kinsey, Jean D.; Odoms-Young, Angela M.; Peterson, Karen E.; Siega-Riz, Anna Maria; Stallings, Virginia A.; West Suitor, Carol. “WIC Food Packages: Time for a Change.” Institute of Medicine of the National Academies, Food and Nutrition Board, Committee to Review the WIC Food Packages. Washington, DC: National Academies Press, 2005. 1 volume, various pagings.
- Liu, Ya-Ming and Jean Kinsey. "The Effect of Competition on the Practice of Outpatient Services for Diabetes Patients at Different Levels of Hospitals in Taiwan." Applied Economics, 2005, 37, pp. 1411-1422.
- King, Robert P. and Venturini, Luciano. “Demand for Quality Drives Changes in Food Supply Chains.” New Directions in Global Food Markets, edited by Anita Regmi and Mark Gehlhar. Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2005, pp. 18-31. (Agriculture information bulletin 794).
- King, Robert P. and Park, Timothy A. "Modeling Productivity in Supermarket Operations: Incorporating the Impacts of Store Characteristics and Information Techonologies." Journal of Food Distribution Research, 35:2, July 2004, pp. 42-55.
- Kinsey, Jean D.; Buhr, Brian L. “E-commerce: A New Business Model for the Food Supply/Demand Chain.” The ICFAI Journal of Agricultural Economics, v.1, no.2, July 2004, pp.31-47.
- Kinsey, Jean D. “Food Safety and the Codex Alimentarius: A Tortured Process.” Cereal Foods World, v.49, no.5, September-October 2004, pp. 300-302.
- Kinsey, Jean D. “A Treadmill of Variety: A Dilemma of Choice.” Cereal Foods World, v.49, no.3, May-June 2004, pp.160-162.
- Senauer, Benjamin; Goetz, Linde. “The Growing Middle Class in Developing Countries and the Market for High Value Food Products.” The ICFAI Journal of Agricultural Economics, v.1, no.2, July 2004, pp.7-12, 2004.
- Kinsey, Jean D. “Safe Food Consumption -- Redefining Food Safety.” Cereal Foods World, v.48, no.6, November-December 2003, pp.360-362.
- King, Robert P. “Is There a Future for Wholesaler-Supplied Supermarkets?” Choices, 4th Quarter 2003, pp.17-20.
- Kinsey, Jean D. “Emerging Trends in the New Food Economy: Consumers, Firms and Science.” International Agricultural Trade Research Consortium, 2003. (Working Paper 03-4) 14p.
- Kinsey, Jean D. “Groceries.com: Bringing Back the Good Old Days.” Cereal Foods World, v.48, no.3, May-June 2003, pp. 150-151.
- Kapuscinski, Anne R.; Goodman, Robert M.; Hann, Stuart D.; Jacobs, Lawrence R.; Pullins, Emily E.; Johnson, Charles S.; Kinsey, Jean D.; Krall, Ronald L.; La Vina, Antonio G.M.; Mellon, Margaret G.; Ruttan, Vernon W. “Making 'Safety First' a Reality for Biotechnology Products.” Nature Biotechnology, v.21, no.6, June 2003, pp.599-601.
- Runge, C. Ford; Senauer, Benjamin; Pardey, Philip G.; Rosegrant, Mark W. “Ending Hunger.” Connections (Australian Agricultural and Resource Economics Society), Issue 2, Spring 2003.
- Runge, C. Ford; Senauer, Benjamin; Pardey, Philip G.; Rosegrant, Mark W. Washington. “Ending Hunger by 2050: Crucial Investments and Policies.” International Food Policy Research Institute, 2003. 4p.
- Runge, C. Ford; Senauer, Benjamin; Pardey, Philip G.; Rosegrant, Mark W. Baltimore “Ending Hunger in our Lifetime: Food Security and Globalization.” Johns Hopkins University Press for the International Food Policy Research Institute, 2003. 288p.
- Carlson, Andrea; Senauer, Benjamin. “The Impact of the Special Supplemental Nutrition Program for Women, Infants and Children on Child Health.” American Journal of Agricultural Economics, v.85, no.2, May 2003, pp.479-491.
- Kinsey, Jean D. “Food Bargains? Prices up a Little, Calories up a Lot.” Cereal Foods World, v.47, no.9, November-December 2002, pp. 452-453.
- Mancino, Lisa; Kinsey, Jean D. “The Road to Not-so-Wellville: Paved with Good Intentions and Misperceptions.” Choices, v.17, no.4, Fall 2002, pp.19-23.
- Chambers, William and King, Robert P. “Changing Agricultural Markets: Industrialization and Vertical Coordination in the Dry Edible Bean Industry.” Review of Agricultural Economics, v.24, no.2, Fall/Winter 2002, pp.495-511.
- Senauer, Benjamin. “A Pro-Poor Growth Strategy to End Hunger.” American Journal of Agricultural Economics, v.84, no.3, August 2002, pp.826-831, 2002.
- Kinsey, Jean D. “Whole Health for Self-Care: A New Nutrition?” Cereal Foods World, v.47, no.5, May 2002, p.193-194.
- Carlson, Andrea; Kinsey, Jean D.; Nadav, Carmel. “Consumers' Retail Source of Food: A Cluster Analysis.” Family Economics and Nutrition Review, v.14, no.2, 2002, pp.11-20.
Books & Book Chapters
- Berti, Andrea; Canavari, Maurizio; King, Robert P. "The Supply Chain for Parmigiano-Reggiano Cheese in the United States." Food Agriculture and the Environment, edited by Edi Defrancesco, Luigi Galletto, and Mara Thiene. Milan, Italy: FrancoAngeli, 2005, pp. 117-133
- Kinsey, Jean D. “Food Safety and Security Issues in Agro-Food Policy and Global Trade.” Food Agriculture and the Environment, edited by Edi Defrancesco, Luigi Galletto, and Mara Thiene. Milan, Italy: FrancoAngeli, 2005, pp.47-58.
- Roe, Terry. "Capital Accumulation and Economic Growth: The Case of the Retail Food Industry in Developing Countries." Food Agriculture and the Environment, edited by Edi Defrancesco, Luigi Galletto, and Mara Thiene. Milan, Italy: FrancoAngeli, 2005, pp.489-502.
- Senauer, Benjamin and Venturini, Luciano. "The Globalization of Food Systems: A Concept Framework and Empirical Patterns." Food Agriculture and the Environment, edited by Edi Defrancesco, Luigi Galletto, and Mara Thiene. Milan, Italy: FrancoAngeli, 2005, p.197-224.
- Kinsey, Jean D. “Leading Changes in Food Retailing: Seven Steps to a Demand-Driven Food System.” Perspectives in World Food and Agriculture 2004, edited by Colin G. Scanes and John A. Miranowski. Ames, IA: Iowa State Press, 2004, pp.119-134.
- Kinsey, Jean D. Cost of Food. “Encyclopedia of Food and Culture,” edited by Solomon H. Katz. New York, NY: Charles Scribner's Sons, 2003, pp.462-465.
- Kinsey, Jean D. “Distribution of Food.” Encyclopedia of Food and Culture, edited by Solomon H. Katz. New York, NY: Charles Scribner's Sons, 2003, pp.536-539.
- Kinsey, Jean D. “Grocery Cart.” Encyclopedia of Food and Culture, edited by Solomon H. Katz. New York, NY: Charles Scribner's Sons, 2003, p. 456.
- Kinsey, Jean D.; Buhr, Brian L. Internet, “Comercio Electronico y Control de Calidad en la Cadena Alimentaria de EE.UU.” Trazabilidad y Seguridad Alimentaria, edited by Julian Briz. Madrid, Spain: Ediciones Mundi-Prensa, 2003, pp. 251- 273.
- Kinsey, Jean D. Foreword. “The Supply Chain of Pork: US and China,” by Chenjun Pan. Rabobank International, Food and Agribusiness Research, 2002, pp.2-3.
(F&A review).
- Kinsey, Jean D. “Towards Healthy People: Lifestyles and Choices.” Integrating Agriculture, Medicine and Food for Future Health, edited by Allan Eaglesham, Carla Carlson and Ralph W.F. Hardy. Ithaca, NY: National Agricultural Biotechnology Council, 2002, pp. 17-18. (NABC report 14 on foods for health), 2002.
- Venturini, Luciano; King, Robert P. “Vertical Coordination and the Design Process for Supply Chains to Ensure Food Quality.” Economic Studies on Food, Agriculture, and the Environment, edited by Maurizio Canavari, Paolo Caggiati and K. William Easter. New York, NY: Kluwer Academic/Plenum, 2002, pp.57-87.
- Kinsey, Jean D. “Electronic Systems in the Food Industry: Entropy, Speed, and Sales.” Tracking a Transformation: E-Commerce and the Terms of Competition in Industries. Washington, DC: Brookings Institution Press, 2001, pp.253-279.
|
|
| |
