|  | | Industry Structure/Consolidation |
| Paper Number |
Paper Title |
| 08-02 |
Incorporating Structural Changes in Agricultural and Food Price Analysis: An Application to the U.S. Beef and Pork Sectors
Brenda L. Boetel, Assistant Professor of Agricultural Economics, University of Wisconsin - River Falls and Donald J. Liu, Professor of Applied Economics, University of Minnesota. October, 3, 2008. |
| 06-04 |
Foreign Direct Investment in the Food Manufacturing Industry
Minh Wendt, Ph.D Graduate Student and Glenn Pederson, Professor of Applied Economics. Department of Applied Economics, University of Minnesota. September 2006. |
| 05-01 |
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns
Benjamin Senauer, Professor of Applied Economics & Co-Director of The Food Industry Center, University of Minnesota; and Luciano Venturini, Professor of Economics, Catholic University of Piacenza, January 2005. |
| 98-04 |
Concentration of Ownership In Food Retailing: A Review of the Evidence About Consumer Impact
Jean Kinsey, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - August 1998. |
| 97-05 |
New Competition for Supermarkets: A Case Study
Oral Capps, Jr., Department of Agricultural Economics, Texas A&M University - July 1997. |
| 96-04 |
Competitive Analysis of U.S. Food Processing Plants
Shekhar Jayanthi, Bart Kocha and Kingshuk K. Sinha, The Retail Food Industry Center, Carson School of Management, University of Minnesota - September 1996. | |
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