 | | Food Supply Chain Practices |
| Paper Number |
Title |
|
05-02 |
The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry
Mohtadi, Hamid, Professor, Economics, University of Wisconsin - Milwaukee and Adjunct Professor, Applied Economics, University of Minnesota. July 2005. |
|
03-03 |
The 2001 Supermarket Panel Energy Management Study
King, Robert P. Professor, Applied Economics Department, University of Minnesota; Jonathan Seltzer, Corporate Resource, Inc.; and William Poppert, Technology North. April 2003. |
|
02-02 |
A Model of Information and I.T. Adoption in Food Supply Chains
Mohtadi, Hamid, Visiting Associate Professor in Applied Economics, University of Minnesota, Professor of Economics, University of Wisconsin and Jean Kinsey, Professor, Applied Economics Department and Co-Director of The Food Industry Center, University of Minnesota. March 2002. |
|
02-01 |
The Supply Chain of Pork: US. And China
Chenjun Pan, Food and Agribusiness Research, Rabobank, Beijing, China, and Jean Kinsey, Professor, Applied Economics Department, University of Minnesota. March 2002. |
|
01-05 |
The Price of Launching a New Product: Empirical Evidence on Factors Affecting the Relative Magnitude of Slotting Allowances
Rao, Akshay R., Associate Professor, and Humaira Mahi, Ph.D. Candidate, Department of Marketing and Logistics, Carlson School of Management, University of Minnesota. June 2001. |
|
01-02 |
The Food Service Industry: Trends and Changing Structure in the New Millennium
Friddle, Charlotte G. and Sandeep Mangaraj, Graduate Students, and Jean Kinsey, Professor and Co-Director, The Retail Food Industry Center, Applied Economics Department, University of Minnesota. March 2001. |
|
00-05 |
Slotting Allowances: Empirical Evidence on Their Role in New Product Launches
Rao, Akshay R., Associate Professor, and Humaira Mahi, Ph.D. Candidate, Department of Marketing and Logistics Management, Carlson School of Management, University of Minnesota. February 2000. |
|
99-02 |
The Grocery Retailing Sector in Germany: ECR Activities in Comparison to the USA
Katsaras, Nikolaos, Graduate Student, and Gunter Schamel, Assistant Professor, Department of Agricultural Economics, Humboldt University, Berlin, Germany. April 1999 . |
|
98-03 |
Convenience Store Practices and Progress with Efficient Consumer Response: The Minnesota Case
Ashman, Sara M. and Robert P. King, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota. August 1998. |
|
97-08 |
Key Developments in the Food Distribution System
Larson, Ron, University of Minnesota. September 1997. |
|
97-07 |
Competence Acquisition in Retail Food: Efficient Consumer Response and Environmental Practices
Marcus, Alfie, Brian Spielmann, Lu Qu, University of Minnesota. September 1997. |
|
97-01 |
Adoption of ECR Practices in Minnesota Grocery Stores
Phumpiu, Paul F. and Robert P. King, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota. February 1997. |
|
96-03 |
Changes in Retail Food Delivery: Signals for Producers, Processors and Distributors
Kinsey, Jean, Ben Senauer, Robert P. King, and Paul F. Phumpiu, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota. August 1996. |
|
96-02 |
Food Marketing in an Electronic Age: Implications For Agricultural Producers
Kinsey, Jean and Ben Senauer, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota. June 1996. |
|
|
| |
