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Food/Health/Obesity

Paper Number	Title
08-01	Food Accessibility in the Inner City: What have we Learned? A Literature Review 1963-2007 Wendt, Minh; Kinsey, Jean; and Phillip Kaufman. June 2008.
06-02	Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations Benjamin Senauer, Professor of Applied Economics and Co-Director of The Food Industry Center and Masahiko Gemma, Waseda University. June 2006.
03-04	The Obesity Crisis: Challenge to the Food Industry Benjamin Senauer, Professor, Applied Economics Department; Co-Director, The Food Industry Center, University of Minnesota - August 2003


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