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The Food Industry Center



College of Food, Agricultural and Natural Resource Sciences

E-Commerce/Information Technology
Paper Number Title

03-01
E-Commerce: A New Business Model for the Food Supply/Demand Chain
Jean Kinsey, Professor, Department of Applied Economics, and Co-Director, The Food Industry Center, University of Minnesota, and Brian Buhr, Professor, Department of Applied Economics, University of Minnesota - February 2003
01-06
Service-Process Configurations in Electronic Retailing: A Taxonomic Analysis of Electronic Food Retailers
Gregory R. Heim, Professor, Operations and Strategic Management Department, Wallace E. Carroll School of Management, Boston College, and Kingshuk K. Sinha, Operations and Management Science Department, Carlson School of Management, University of Minnesota - June 2001
00-06
From Paper to Plastic by 2002: Retailers' Perspective on Electronic Benefit Transfer Systems for Food Stamps
Ana R. Quinones, Grad Student/RA, and Jean Kinsey, Professor, Applied Economics Department & Director, The Retail Food Industry Center, University of Minnesota - July 2000
99-06
Design and Delivery of Electronic Services: Implications for Customer Value in Electronic Food Retailing
Gregory R. Heim, Doctoral Candidate, and Kingshuk K. Sinha, Associate Professor, Operations and Management Science Department, Carlson School of Management, University of Minnesota - July 1999
99-03
Catalog Specialty Food Buyers' Computer Usage and Purchasing Activity: A Case Study
Gregory K. White, Department of Resource Economics and Policy, University of Maine, Orono, Maine - May 1999
97-04
Information Technology and Fresh Produce: A Case Study Using Store Level Scan Data to Analyze Sales
David Eastwood, Department of Agricultural Economics and Rural Sociology, University of Tennessee - July 1997