|  | | | Chronological List of Working Papers | |
| Paper Number |
Title |
| 08-01 |
Food Accessibility in the Inner City: What Have We Learned
A Literature Review 1963-2006
Wendt, Minh; Kinsey Jean; and Phillip Kaufman. June 2008. |
| 07-02 |
Defending the Food Supply Chain: Retail Food, Foodservice and their Wholesale Suppliers
Kinsey, Jean; Kaynts, Kateryna; and Koel Ghosh. University of Minnesota. November 2007. |
| 07-01 |
Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emergy from the Literature
Minh Wendt and Jean Kinsey. University of Minnesota. September 2007. |
| 06-04 |
Foreign Direct Investment in the Food Manufacturing Industry
Minh Wendt and Glenn Pederson. University of Minnesota. September 2006. |
| 06-03 |
A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism and their Communication Preferences: Findings from a National Survey of Attitudes of U.S Residents about Terrorism
Degeneffe, Dennis; Kinsey, Jean; Stinson, Tom; & Koel Ghosh. University of Minnesota. October 2006. |
| 06-02 |
Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
Benjamin Senauer, Professor of Applied Economics and Co-Director of The Food Industry Center and Masahiko Gemma, Waseda University. June 2006. |
| 06-01 |
How Should America’s Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism
Stinson, Tom; Kinsey, Jean; Degeneffe, Dennis; & Koel Ghosh; University of Minnesota. March 2006. |
| 05-04 |
Emerging Research and Public Policy Issues for a Sustainable Global Food Network
Kinsey, Jean, Professor, Applied Economics and Co-Director, The Food Industry Center, University of Minnesota. July 2005. |
| 05-03 |
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector
Davis, Elizabeth, Matthew Freedman, Julia Lane, Brian McCall, Nicole Nestoriak, and Timothy Park. July 2005. |
| 05-02 |
The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry
Mohtadi, Hamid, Professor, Economics, University of Wisconsin - Milwaukee and Adjunct Professor, Applied Economics, University of Minnesota. July 2005. |
| 05-01 |
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns
Benjamin Senauer, Professor of Applied Economics & Co-Director of The Food Industry Center, University of Minnesota; and Luciano Venturini, Professor of Economics, Catholic University of Piacenza, January 2005. |
| 04-03 |
Dead-End Jobs or Stepping Stones? The Long-Run Consequences of Early Industry and Occupation
Stacie Bosley, Assistant Professor, Hamline University - October 2004 |
| 04-02 |
Diet Quality and Calories Consumed: The Impact of Being Hungrier, Busier and Eating Out
Lisa Mancino, ERS/USDA and Jean Kinsey, Professor, Applied Economics Department; Co-Director, The Food Industry Center, University of Minnesota - March 2004 |
| 04-01 |
Does Food Safety Conflict with Food Security? The Safe Consumption of Food
PowerPoint Slides from Dept. Seminar
Jean Kinsey, Professor, Applied Economics Department; Co-Director, The Food Industry Center, University of Minnesota - January 2004 |
| 03-04 |
The Obesity Crisis: Challenge to the Food Industry
Benjamin Senauer, Professor, Applied Economics Department; Co-Director, The Food Industry Center, University of Minnesota - August 2003 |
| 03-03 |
The 2001 Supermarket Panel Energy Management Study
Robert P. King, Professor, Applied Economics Department, University of Minnesota; Jonathan Seltzer, Corporate Resource, Inc.; and William Poppert, Technology North - April 2003 |
| 03-02 |
The Growing Middle Class in Developing Countries and the Market for High-Value Food Products
Ben Senauer, Professor and Linde Goetz, Graducate Student, Applied Economics Department, University of Minnesota - March 2003 |
| 03-01 |
E-Commerce: A New Business Model for the Food Supply/Demand Chain
Jean Kinsey, Professor, Department of Applied Economics, and Co-Director, The Food Industry Center, University of Minnesota, and Brian Buhr, Professor, Department of Applied Economics, University of Minnesota - February 2003 |
| 02-03 |
HR Practices, Empolyee Behavior, Customer Satisfaction, and Restaurant Performance
Stephen J. Smela, Instructor, Hubert H. Humphrey Institute of Public Affairs, University of Minnesota - October 2002 |
| 02-02 |
A Model of Information and I.T. Adoption in Food Supply Chains
Hamid Mohtadi, Visiting Associate Professor, Applied Economics Department, University of Wisconsin, and Jean Kinsey, Professor, Applied Economics Department, University of Minnesota - March 2002 |
| 02-01 |
The Supply Chain of Pork: US. And China
Chenjun Pan, Food and Agribusiness Research, Rabobank, Beijing, China, and Jean Kinsey, Professor, Applied Economics Department, University of Minnesota - March 2002 |
| 1-08 |
A Segmentation Analysis of U.S. Grocery Store Shoppers
Sandeep Mangaraj, Grad Student, and Ben Senauer, Professor, Applied Economics Department, University of Minnesota - December 2001 |
| 01-07 |
Twin City Natural Food Co-ops: The Role of Customer Preferences and Characteristics When Choosing Among Structural Options
Lisa Mancino, Grad Student, Claudia Parliament, Professor, Applied Economics Department, University of Minnesota - August 2001 |
| 01-06 |
Service-Process Configurations in Electronic Retailing: A Taxonomic Analysis of Electronic Food Retailers
Gregory R. Heim, Professor, Operations and Strategic Management Department, Wallace E. Carroll School of Management, Boston College, and Kingshuk K. Sinha, Operations and Management Science Department, Carlson School of Management, University of Minnesota - June 2001 |
| 01-05 |
The Price of Launching a New Product: Empirical Evidence on Factors Affecting the Relative Magnitude of Slotting Allowances
Akshay R. Rao, Associate Professor, and Humaira Mahi, Ph.D. Candidate, Department of Marketing and Logistics, Carlson School of Management, University of Minnesota - June 2001 |
| 01-04 |
Perishable Refrigerated Products and Home Practices Survey
Theodore P. Labuza, Professor, Lynn M. Szybist & Joann Peck, Students, Food Science & Nutrition Department, University of Minnesota - May 2001 |
| 01-03 |
The Food Consumer in the 21st Century: New Research Perspectives
Ben Senauer, Professor, Applied Economics Department, The Retail Food Industry Center, University of Minnesota - April 2001 |
| 01-02 |
The Food Service Industry: Trends and Changing Structure in the New Millennium
Charlotte G. Friddle, Sandeep Mangaraj, Grad Students, and Jean Kinsey, Professor and Co-Director, The Retail Food Industry Center, Applied Economics Department, University of Minnesota - March 2001 |
| 01-01 |
Data Mining: A Segmentation Analysis of U.S. Grocery Shoppers
Nikolaos Katsaras, Paul Wolfson, Jean Kinsey, and Ben Senauer, Applied Economics Department, The Retail Food Industry Center, University of Minnesota - March 2001 |
| 00-06 |
From Paper to Plastic by 2002: Retailers' Perspective on Electronic Benefit Transfer Systems for Food Stamps
Ana R. Quinones, Grad Student/RA, and Jean Kinsey, Professor, Applied Economics Department & Director, The Retail Food Industry Center, University of Minnesota - July 2000 |
| 00-05 |
Slotting Allowances: Empirical Evidence on Their Role in New Product Launches
Akshay R. Rao, Associate Professor, and Humaira Mahi, Ph.D. Candidate, Department of Marketing and Logistics Management, Carlson School of Management, University of Minnesota - February 2000 |
| 00-04 |
Point-of-Purchase Signs, Impulse Purchases, and Individual Differences in the "Desire to Touch"
Joann Peck, GA-Ph.D., and Terry Childers, Professor, Department of Marketing, Carlson School of Management, University of Minnesota - January 2000 |
| 00-03 |
Decomposing Changes in Retail Food Wage Distributions, 1983-1998: A Semi-Parametric Analysis
John W. Budd, Professor, and Brian P. McCall, Professor, Industrial Relations Center, Carlson School of Management, University of Minnesota - November 1999 |
| 00-02 |
The Growing Natural Foods Market: Opportunities and Obstacles for Mass Market Supermarkets
Nessa J. Richman, Program Manager I, Henry A. Wallace Center for Agriculture and Environment, Greenbelt, MD |
| 00-01 |
Workplace Organization and Human Resource Practices: The Retail Food Industry
Avner Ben-Ner, Professor, Fammin Kong, Research Assistant, and Stacie Bosley, Grad Student, Industrial Relations Center, Carlson School of Management |
| 99-06 |
Design and Delivery of Electronic Services: Implications for Customer Value in Electronic Food Retailing
Gregory R. Heim, Doctoral Candidate, and Kingshuk K. Sinha, Associate Professor, Operations and Management Science Department, Carlson School of Management, University of Minnesota - July 1999 |
| 99-05 |
Union Density Effects in the Supermarket Industry
Robert C. Johansson, Graduate Research Assistant, Jay S. Coggins, Assistant Professor, and Ben H. Senauer, Professor, Department of Applied Economics, University of Minnesota - July 1999 |
| 99-04 |
The Grocery Stores' Wage Distribution: A Semi-Parametric Analysis of the Role of Retailing and Labor Market Institutions
John W. Budd, Professor, and Brian P. McCall, Professor, Industrial Relations Center, Carlson School of Management, University of Minnesota - August 1999 |
| 99-03 |
Catalog Specialty Food Buyers' Computer Usage and Purchasing Activity: A Case Study
Gregory K. White, Department of Resource Economics and Policy, University of Maine, Orono, Maine - May 1999 |
| 99-02 |
The Grocery Retailing sector in Germany: ECR Activities in Comparison to the USA
Nikolaos Katsaras, Grad Student, and Gunter Schamel, Assistant Professor, Department of Agricultural Economics, Humboldt University, Berlin, Germany - April 1999 |
| 99-01 |
Current Practices and Regulations Regarding Open Dating of Food Products
Theodore P. Labuza and Lynn M. Szybist, Food Science and Nutrition Department, University of Minnesota - December 1998 |
| 98-05 |
Who Eats What, Where, When?
Andrea Carlson, Jean Kinsey, and Carmel Nadav, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - 1998 u8 |
| 98-04 |
Concentration of Ownership In Food Retailing: A Review of the Evidence About Consumer Impact
Jean Kinsey, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - August 1998 |
| 98-03 |
Convenience Store Practices and Progress with Efficient Consumer Response: The Minnesota Case
Sara M. Ashman and Robert P. King, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - August 1998 |
| 98-02 |
The Changing Polish Food Consumer
Michael Sznajder and Ben Senauer, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - August 1998 |
| 98-01 |
The Home Meal Replacement Opportunity: A Marketing Perspective
Ron Larson, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - January 1998 |
| 97-08 |
Key Developments in the Food Distribution System
Ron Larson, University of Minnesota - September 1997 |
| 97-07 |
Competence Acquisition in Retail Food: Efficient Consumer Response and Environmental Practices
Alfie Marcus, Brian Spielmann, LuQu, University of Minnesota - September 1997 |
| 97-06 |
Couponing as a Horizontal and Vertical Strategy: Theory and Effects
John M. Connor, Purdue University - August 1997 |
| 97-05 |
New Competition for Supermarkets: A Case Study
Oral Capps, Jr., Department of Agricultural Economics, Texas A&M University - July 1997 |
| 97-04 |
Information Technology and Fresh Produce: A Case Study Using Store Level Scan Data to Analyze Sales
David Eastwood, Department of Agricultural Economics and Rural Sociology, University of Tennessee - July 1997 |
| 97-03 |
Shelf Labeling of Organic Foods: Effects on Customer Perceptions and Sales
Marla Reicks, Patricia Splett, and Amy Fishman, Department of Food Science and Nutrition, University of Minnesota - July 1997 |
| 97-02 |
Food Processing Firms and Foreign Product Incentives
James M. Hagen, Department of Agricultural, Resource, and Managerial Economics, Cornell University - July 1997 |
| 97-01 |
Adoption of ECR Practices in Minnesota Grocery Stores
Paul F. Phumpiu and Robert P. King, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - February 1997 |
| 96-04 |
Competitive Analysis of U.S. Food Processing Plants
Shekhar Jayanthi, Bart Kocha and Kingshuk K. Sinha, The Retail Food Industry Center, Carson School of Management, University of Minnesota - September 1996 |
| 96-03 |
Changes in Retail Food Delivery: Signals for Producers, Processors and Distributors
Jean Kinsey, Ben Senauer, Robert P. King, and Paul F. Phumpiu, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - August 1996
|
| 96-02 |
Food Marketing in an Electronic Age: Implications For Agricultural Producers
Jean Kinsey and Ben Senauer, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - June 1996 |
| 96-01 |
Estimation of Household Brand-Size Choice Models for Spaghetti Products with Scanner Data
Changwon Park and Ben Senauer, The Retail Food Industry Center, Department of Applied Economics, University of Minnesota - March 1996 | |
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