|  | | Articles and Presentations |
The Articles and Presentations section provides links to interviews or presentations given by our faculty or researchers, recently published articles related to our strategic research initiatives, and current discussions in the food industry.
| 8/2009 | Growing local-farm movement expanding to meat
By Wess Little, CNN
August 5, 2009 | | 7/2009 | Signs point the way to healthful eating
By Matt McKinney, Star Tribune
July 13, 2009
| | 4/2009 | The Child Nutrition Act and the National School Lunch Program (NSLP): Revising the Annual Adjustment in the Federal Reimbursement Rate
Healthy Foods, Healthy Lives University of Minnesota Policy Brief
By Ben Senauer, Koel Ghosh, and Yu Wang
April 2009
| | 4/2009 | Inaccurate 'swine' flu lable hurts industry, pork producers say
By Chris Welch, CNN
April 30, 2009 | | 4/2009 | Food Options: A Function of Water, Oil, Credit, and People
Jean Kinsey at the Minnesota Association of Family & Consumer Sciences
April 3, 2009
| | 3/2009 | Continuous Tracking Study of Consumer Attitudes Shows Eroding Confidence in Food Safety
By Jim Prevor, Perishable Pundit
March 12, 2009
| | 3/2009 | Ripples From Peanut Scandal Affect Companies Big and Small
By Lyndsey Layton, Washington Post
March 1, 2009
| | 2/2009 | The devil's outbreak - US peanut salmonella outbreak sickens 666
By Daniel Palmer, Australian Food News
February 26, 2009
| | 2/2009 | A recipe for recession savings? Eating at home
By Kate Levinson, Star Tribune
February 19, 2009
| | 1/2009 | Home cooking, familiar brands gain in popularity during recession
By Mike Hughlett, Chicago Tribune
January 24, 2009
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