|  |  | Articles and Presentations | The Articles and Presentations section provides links to interviews or presentations given by our faculty or researchers, recently published articles related to our strategic research initiatives, and current discussions in the food industry.
| 8/2009 | Growing local-farm movement expanding to meat By Wess Little, CNN August 5, 2009 | | 7/2009 | Signs point the way to healthful eating By Matt McKinney, Star Tribune July 13, 2009
| | 4/2009 | The Child Nutrition Act and the National School Lunch Program (NSLP): Revising the Annual Adjustment in the Federal Reimbursement Rate Healthy Foods, Healthy Lives University of Minnesota Policy Brief By Ben Senauer, Koel Ghosh, and Yu Wang April 2009
| | 4/2009 | Inaccurate 'swine' flu lable hurts industry, pork producers say By Chris Welch, CNN April 30, 2009 | | 4/2009 | Food Options: A Function of Water, Oil, Credit, and People Jean Kinsey at the Minnesota Association of Family & Consumer Sciences April 3, 2009
| | 3/2009 | Continuous Tracking Study of Consumer Attitudes Shows Eroding Confidence in Food Safety By Jim Prevor, Perishable Pundit March 12, 2009 | | 3/2009 | Ripples From Peanut Scandal Affect Companies Big and Small By Lyndsey Layton, Washington Post March 1, 2009
| | 2/2009 | The devil's outbreak - US peanut salmonella outbreak sickens 666 By Daniel Palmer, Australian Food News February 26, 2009
| | 2/2009 | A recipe for recession savings? Eating at home By Kate Levinson, Star Tribune February 19, 2009
| | 1/2009 | Home cooking, familiar brands gain in popularity during recession By Mike Hughlett, Chicago Tribune January 24, 2009
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