The Food Industry Center



College of Food, Agricultural and Natural Resource Sciences

2000-2001 Seminar Series

Thursday, May 3, 2001
Fergal Quinn
Chief Executive
Superquinn, Dublin, Ireland
Earle Brown Center - Room 155 - 2:00 to 4:30 p.m
Crowning the Customer

Friday, March 16, 2001
Willard Bishop
Chairman, Biotechnology Task Force Grocery Manufacturers of America
Willard Bishop Consulting, LTD.
Earle Brown Center - Room 42 - 2:00 to 4:30 p.m

Thursday, September 28, 2000
Culver "Cub" Davis, Retired Co-founder & President Cub Foods
Stuart Friedell, Founder & Senior Advisor Crystal Farms
Jack Hooley, Retired Co-founder & President Cub Foods
Earle Brown Center - Room 42 - 2:00 to 4:30 p.m
Back to the Future: Changes Shaping the Retail Food Industry

Come and learn about what's happening in the food industry from its leaders.
 
Invitations will be mailed for each seminar.
For more information
- Contact Mavis Sievert at 612-625-7019.
- Sign up for information on upcoming seminars.